Last Wednesday, the members of the “Le Scalène” green cooking club welcomed Sandrine Jany, producer and processor of aromatic and medicinal plants (who can also be found on the markets of Rodez, Decazeville or Cransac), for a performance-demonstration highly appreciated by the fifteen or so members present.
Pleasure syrups (mint, dandelion, verbena, acacia, etc.), herbal salts (nettles or basil), digestive or relaxation herbal teas or even gomasio, which is a roasted sesame with herbs, no longer had of secrets at the end of Sandrine’s intervention… And like at the Scalene, everything always ends around a table, for a moment of sharing and delight for the taste buds and well it was a menu concocted with its products which summer in the spotlight: quiche with asparagus and cheese, strawberry salad with mint syrup and cheeses with herbal salts, a real treat for our epicureans!